Cyndy E. • Avril 5, 2013Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people
City Pages • Août 5, 2014Be sure to try the namesake burger made with Limousin beef, the buttery skate with cauliflower, and finish with sweet corn creme brulee.
Allison N. • Mars 1, 2017They have a great dinner menu - I got the cioppino and it did not disappoint!!! So delicious
Mary P. • Juin 17, 2011Good service. Had the french toast-- so good! Very nice atmosphere!
Chuck O. • Juillet 22, 2018Our favorite neighborhood brunch place. Lots of “home cookin’” and unique specials, friendly staff, and totally normal portion sizes. :-)
Kathryn L. • Juillet 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.
Jake S. • Août 16, 2011One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.
David H. • Juin 28, 2015Busy but worth it. Furious and Doomtree are my go-tos. Burger is solid and the cornbread is surprisingly good.
Regina M. • Janvier 16, 2014The Kahlua Pork Sandwich is delicious - really unique with the pineapple slaw.
METRO magazine • Mai 24, 2012Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos.
Carole N. • Août 7, 2018I had the bone in rub eye. It was amazing! Celiac should be fine. They helped me to order. I would Def visit again.
Michael J. • Décembre 12, 2015Every Beer I've had. The Smoked Wings Rock. The Beer cheese soup is awesomely smoked.
@maitran • Juin 22, 2011Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty.
Leon V. • Décembre 3, 2014Everything here is delicious, and their rotating has made regular customers of us. The 1930s Red Flannel Hash with shredded beet and salt cod is an absolute winner.
Kayla B. • Octobre 30, 2016Excellent patio
Ben G. • Février 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.
Anna S. • Novembre 2, 2011The Diablo burger is incredible!
Jake S. • Mai 20, 2013The BBQ Bowler is the best item on the breakfast menu. Pro Tip: You can substitute breakfast potatoes for the mixed greens. I recommend you do that.
Lorrie Y. • Septembre 27, 2014Great food and service the décor leaves something to be desired. But plenty of room between tables comfortable. We will come back..had steak scallops, great wine.
Brenda D. • Février 24, 2010Get the Italian beef with cheese and hot peppers, the Maxwell is also delicious!
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